Get ready—this dip is about to become your party go-to. It’s quick and easy to make, and you can serve it with any type of vegetable (we particularly like it with carrots, radishes, and cucumbers). Be sure not to puree the chives or pepper, as they will discolor your sauce. Use leftover dip as a spread for pulled pork, hamburgers, or other sandwiches, or thin it out with water or another tablespoon or two of buttermilk to dress lettuces.

Robin Bashinsky
This Story Originally Appeared On cookinglight.com

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Victor Protasio

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Serves 8 (serving size: 3 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place mayonnaise, sour cream, buttermilk, vinegar, miso, garlic powder, and onion powder in a blender; process until smooth, about 30 seconds. Stir in chives and pepper. Serve immediately, or store in refrigerator for up to 1 week.

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Nutrition Facts

73 calories; fat 6g; saturated fat 1g; protein 2g; carbohydrates 4g; fiber 1g; sugars 1g; added sugar 0g; sodium 304mg; calcium 0 3% DV; potassium 0 1% DV.
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