Fredrika Stjärne
Total Time:
15 Mins
Makes about 2/3 cup

This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.

How to Make It

Step 1

Preheat the oven to 350°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.

Step 2

In a medium bowl, stir the water with the miso and the nut paste and serve.

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