Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The sodium here is higher than normal due to the vegetable broth and the miso. To decrease the sodium, you can use a homemade vegetable broth.

Recipe by Cooking Light March 1997

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Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Heat oil in a large saucepan over medium heat. Add ginger and garlic, sauté 1 minute. Add broth, broccoli, carrot, onion, and chile paste; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes. Stir in noodles and miso; cook 1 minute or until miso is blended.

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Nutrition Facts

107 calories; calories from fat 21%; fat 2.5g; saturated fat 0.3g; mono fat 0.5g; poly fat 0.8g; protein 4.3g; carbohydrates 17.9g; fiber 2.3g; cholesterol 13mg; iron 1.2mg; sodium 1032mg; calcium 29mg.
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