Miso Noodle Soup
The sodium here is higher than normal due to the vegetable broth and the miso. To decrease the sodium, you can use a homemade vegetable broth.
Recipe by Cooking Light March 1997
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01/07/2014
Quick, reliable recipe. Filling while still light (especially if you use cooked quinoa instead of noodles)! Pre-chopped broccoli makes the prep go faster. I like to add lemon juice to individual servings to round out the flavors.
11/10/2011
Great easy and light soup - perfect for an easy weeknight meal!
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