Miso-Marinated Skirt Steak
Skirt steak is a flavorful cut but tends to be tough. In this miso-marinated steak recipe, sake acts as a tenderizer. To easily trim the fat, roll up steak jelly-roll fashion. Use a sharp knife to slice away the fat as you unroll the steak.
Recipe by Cooking Light August 2007
Credit: Randy Mayor
315 calories; calories from fat 31%; fat 10.8g; saturated fat 4.1g; mono fat 5.3g; poly fat 0.7g; protein 23.9g; carbohydrates 13.4g; fiber 0.9g; cholesterol 51mg; iron 3mg; sodium 391mg; calcium 35mg.