Miso-Glazed Salmon

41 Reviews
ADD YOUR REVIEW
Yield
4 servings
November 2002
RECIPE BY Cooking Light

A sweet-salty miso, brown sugar, and soy sauce glaze caramelizes in about 10 minutes as it cooks atop rich, meaty salmon.

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons hot water
  • 2 tablespoons miso (soybean paste)
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1 tablespoon chopped fresh chives

Nutritional Information

  • Calories 297
  • Caloriesfromfat 33%
  • Fat 10.9g
  • Satfat 2.5g
  • Monofat 4.7g
  • Polyfat 2.8g
  • Protein 32.4g
  • Carbohydrate 15.7g
  • Fiber 0.3g
  • Cholesterol 80mg
  • Iron 1mg
  • Sodium 742mg
  • Calcium 29mg

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.

Step 3

Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

GlenGerson's Review

KitchenCoco
November 21, 2013
I first had salmon prepared somewhat in this manner at an office picnic organised at Calamiagos Ranch, a special event menu in the Malibu Wine Country. I met my future wife at this location just after some appetizers (including this) so somehow this place and this dish has a special place in my heart. Tried it out yesterday and it came out amazingly well and so did the memories. Did not know it was so simple and so quick to make.

WAIT WHAT?

surfsuncali
January 17, 2019
Do I follow the video recipe or the written one.   Video has a few more ingredients then listed on the page?

KitchenCoco's Review

alleycat
March 11, 2010
Great combination of flavors for a fast and healthy meal. Loved the combination of brown sugar with the miso on salmon. Served it with brown rice and sauteed spinach. Our kids also loved it.

Badger13's Review

aimiehalo
May 17, 2010
Fantastic recipe - - will definitely repeat!

TinyGMa's Review

shaungre
March 31, 2012
N/A

CindyPaints's Review

TinyGMa
November 21, 2013
Used red miso paste for the glaze, and added a bit of onion powder and garlic powder, along with about 1/2 teaspoon toasted sesame oil (which I doubled, as well). FANTASTIC. Not only will we make it again and again, we're going to try this glaze on grilled chicken, too!

TraceyQuinn3813's Review

DcooksinCA
June 05, 2014
Easy and delicious!

Yakitoripapa's Review

teamallen
November 21, 2013
This recipe is very easy to prepare and is outstandingly delicious. 10 minutes in the broiler was about right, but was just starting to burn the glaze around the edges so 9 minutes might have been better. The key is to watch it carefully.

aimiehalo's Review

AndreaCarter
October 26, 2012
N/A

alleycat's Review

nbalter1
January 02, 2011
I LOVED this dish! It was so easy to prepare. Served it to guests, whose picky 6-year-old had 3 helpings! Will definitely make this again!
© Copyright . All rights reserved. Printed from https://www.myrecipes.com