Rating: 4.5 stars
42 Ratings
  • 1 star values: 4
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 31

A sweet-salty miso, brown sugar, and soy sauce glaze caramelizes in about 10 minutes as it cooks atop rich, meaty salmon.

Recipe by Cooking Light November 2002

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.

  • Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.

Nutrition Facts

297 calories; calories from fat 33%; fat 10.9g; saturated fat 2.5g; mono fat 4.7g; poly fat 2.8g; protein 32.4g; carbohydrates 15.7g; fiber 0.3g; cholesterol 80mg; iron 1mg; sodium 742mg; calcium 29mg.
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