4 servings

A sweet-salty miso, brown sugar, and soy sauce glaze caramelizes in about 10 minutes as it cooks atop rich, meaty salmon.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.

Step 3

Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.

Ratings & Reviews

GlenGerson's Review

November 21, 2013
I first had salmon prepared somewhat in this manner at an office picnic organised at Calamiagos Ranch, a special event menu in the Malibu Wine Country. I met my future wife at this location just after some appetizers (including this) so somehow this place and this dish has a special place in my heart. Tried it out yesterday and it came out amazingly well and so did the memories. Did not know it was so simple and so quick to make.


January 17, 2019
Do I follow the video recipe or the written one.   Video has a few more ingredients then listed on the page?

KitchenCoco's Review

March 11, 2010
Great combination of flavors for a fast and healthy meal. Loved the combination of brown sugar with the miso on salmon. Served it with brown rice and sauteed spinach. Our kids also loved it.

Badger13's Review

May 17, 2010
Fantastic recipe - - will definitely repeat!

TinyGMa's Review

March 31, 2012

CindyPaints's Review

November 21, 2013
Used red miso paste for the glaze, and added a bit of onion powder and garlic powder, along with about 1/2 teaspoon toasted sesame oil (which I doubled, as well). FANTASTIC. Not only will we make it again and again, we're going to try this glaze on grilled chicken, too!

TraceyQuinn3813's Review

June 05, 2014
Easy and delicious!

Yakitoripapa's Review

November 21, 2013
This recipe is very easy to prepare and is outstandingly delicious. 10 minutes in the broiler was about right, but was just starting to burn the glaze around the edges so 9 minutes might have been better. The key is to watch it carefully.

aimiehalo's Review

October 26, 2012

alleycat's Review

January 02, 2011
I LOVED this dish! It was so easy to prepare. Served it to guests, whose picky 6-year-old had 3 helpings! Will definitely make this again!