Radishes require little embellishment at the peak of their season. The mild peppery bite of this humble root veggie is the perfect complement to a buttery miso glaze.

Paige Grandjean
Recipe by Cooking Light June 2017

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Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar and miso in a small bowl. Heat a large cast-iron skillet over medium. Generously coat radishes and skillet with cooking spray. Add radishes to skillet; cook, stirring occasionally, for 10 minutes or until just tender. Add butter, and sprinkle with sugar; cook 30 seconds, stirring to coat. Remove from heat; add miso mixture, and stir until radishes are completely coated. Add cilantro; toss to combine. Sprinkle with sesame seeds.

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Nutrition Facts

68 calories; fat 3.5g; saturated fat 1.9g; mono fat 0.9g; poly fat 0.4g; protein 1g; carbohydrates 8g; fiber 1g; cholesterol 8mg; iron 0mg; sodium 210mg; calcium 26mg; sugars 6g; sugars 3g.
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