Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
Makes 6 servings

How to Make It

Step 1

Combine miso and next 3 ingredients in a large glass baking dish. Add fish, spooning glaze over all sides. Cover and refrigerate 2 to 4 hours.

Step 2

Place fillets on a foil-lined baking sheet, and broil, about 6 to 8 inches from heat, 8 to 10 minutes or until fillets are golden brown and center of fish is opaque.

Step 3

Spoon warm Coconut Broth into shallow bowls, and place fillet in center. Garnish, if desired. Serve immediately.

Ratings & Reviews

martak's Review

martak
April 26, 2014
The first time I made this was the month it was published in Coastal Living. I have made it for years now and every time to rave reviews. It is one of my husbands favorite meals. It is a expensive meal to make, but compared to what you would pay for this dish in a top restaurant for one person well worth it.

CCakes's Review

CCakes
March 13, 2010
All we tasted was miso, which we like, but this was overwhelming. Ended up running to McDonalds.