Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Makes 6 servings

How to Make It

Step 1

Combine miso and next 3 ingredients in a large glass baking dish. Add fish, spooning glaze over all sides. Cover and refrigerate 2 to 4 hours.

Step 2

Place fillets on a foil-lined baking sheet, and broil, about 6 to 8 inches from heat, 8 to 10 minutes or until fillets are golden brown and center of fish is opaque.

Step 3

Spoon warm Coconut Broth into shallow bowls, and place fillet in center. Garnish, if desired. Serve immediately.

Ratings & Reviews

martak's Review

April 26, 2014
The first time I made this was the month it was published in Coastal Living. I have made it for years now and every time to rave reviews. It is one of my husbands favorite meals. It is a expensive meal to make, but compared to what you would pay for this dish in a top restaurant for one person well worth it.

CCakes's Review

March 13, 2010
All we tasted was miso, which we like, but this was overwhelming. Ended up running to McDonalds.