Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 2

Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side.

Peter Berley
Recipe by Cooking Light September 2002

Gallery

Credit: Karry Hosford

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 6 ingredients, stirring with a whisk. Arrange eggplant slices on a baking sheet coated with cooking spray. Spread mirin mixture evenly over the eggplant slices, and sprinkle with sesame seeds. Broil 8 minutes or until topping is golden. Place eggplant slices on a platter, and sprinkle with onions.

Nutrition Facts

115 calories; calories from fat 26%; fat 3.3g; saturated fat 0.5g; mono fat 1.1g; poly fat 1.5g; protein 3.3g; carbohydrates 16.1g; fiber 4g; cholesterol 0mg; iron 1.1mg; sodium 475mg; calcium 46mg.
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