Miso Citrus Vinaigrette

Name: Miso Citrus Vinaigrette
Total time: 10 min
Yield: Serves 8 (serving size: about 1 tablespoon)
Ingredients: 2 tablespoons fresh orange juice; 1 tablespoon white miso; 1 tablespoon rice vinegar; 1 tablespoon water; ½ teaspoon grated peeled fresh ginger; 3 tablespoons canola oil

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We love the sweet, savory, citrus-packed punch this bright dressing adds to fresh greens, grains, or seafood.

By Sidney Fry, MS, RD

Recipe by Cooking Light June 2016

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Credit: Alison Miksch Styling: Lindsey Lower

Recipe Summary test

hands-on:

10 mins

total:

10 mins

Yield:

Serves 8 (serving size: about 1 tablespoon)

Nutrition Info

Ingredients

2 tablespoons fresh orange juice
1 tablespoon white miso
1 tablespoon rice vinegar
1 tablespoon water
½ teaspoon grated peeled fresh ginger
3 tablespoons canola oil

Directions

Step 1
Combine first 5 ingredients in a small bowl, stirring well with a whisk. Slowly drizzle oil into miso mixture, stirring constantly with a whisk until well blended.

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Nutrition Facts

Per Serving:

52 calories; fat 5.3g; saturated fat 0.4g; mono fat 3.3g; poly fat 1.5g; carbohydrates 1g; sodium 68mg; sugars 1g.

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Miso Citrus Vinaigrette

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

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Miso Citrus Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Miso Citrus Vinaigrette