We love the sweet, savory, citrus-packed punch this bright dressing adds to fresh greens, grains, or seafood.

Sidney Fry, MS, RD
Recipe by Cooking Light June 2016

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Credit: Alison Miksch Styling: Lindsey Lower

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8 (serving size: about 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl, stirring well with a whisk. Slowly drizzle oil into miso mixture, stirring constantly with a whisk until well blended.

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Nutrition Facts

52 calories; fat 5.3g; saturated fat 0.4g; mono fat 3.3g; poly fat 1.5g; carbohydrates 1g; sodium 68mg; sugars 1g.
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