Recipe by Cooking Light January 2015

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Yield:
Serves 12 (serving size: 1 tablespoon)
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Ingredients

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Directions

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  • Combine sugar, water, corn syrup, and lemon juice in a saucepan over medium heat, stirring until sugar melts. Bring to a boil. Cook 7 minutes or until sauce is a light amber color; remove from heat. Slowly whisk in half-and-half, stirring with a whisk; stir in butter. Stir in white miso paste.

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Nutrition Facts

52 calories; fat 1.1g; saturated fat 0.7g; sodium 71mg.
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