Our Miso Butter Onions evoke the flavors you love from French onion soup, minus the soup and add a boost of umami. The rich, thick sauce compliments the baked onions fantastically, while the sweetness from the Vidalia onions, saltiness from the miso butter, and the savory notes from the buillion combine to make the ultimate side dish. For a vegetarian version, just switch out the buillion for a plant-based version. You can also use dried buillion cubes instead of Better Than Buillion as well. If you can’t find the right size onion, simply peel off the outermost layers of a larger onion until it’s the right size. If you don’t use sweet onions, you’re not gonna get the same effect, so don’t skip out on those. These pair perfectly with a salad, a wedge of soft brie-like cheese as an appetizer, or as a side to a steak or pork chop.