Great soup! We were able to find the chayote squash at the time we made the soup and it was fun and different to cook with it. Nice Mexican flavor. However, we haven't been able to find the chayote squash since and haven't tried a regular yellow or zucchini squash instead...yet. I want to make this again!
Choko (aka mirliton) glut time in the Southern hemisphere. This was delicious. I used a homemade stock and added the optional cheese and bacon to the bowls. Surprisingly, while eating the leftovers for lunch the next day my husband who is usually ambivalent (at best) about chokos, still found it worth commenting on despite no cheese or bacon.
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