Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living October 2000

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Yield:
14 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a Dutch oven over medium-high heat; add mirliton and next 4 ingredients, and sauté 5 minutes or until onion is tender.

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  • Sprinkle with flour, and cook, stirring constantly, 2 minutes. Gradually add broth, stirring constantly.

  • Stir in corn and next 5 ingredients; cook, stirring occasionally, 45 minutes. Stir in lime juice. Ladle into bowls, and sprinkle each serving with cheese and bacon, if desired.

  • * 4 large yellow squash or zucchini, seeded and chopped, may be substituted for mirlitons.

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