Mirin-Braised Bok Choy with Shiitake Mushrooms
If you can't find mirin, substitute an equal amount of white wine plus 2 teaspoons sugar.
Recipe by Cooking Light October 2014
If you can't find mirin, substitute an equal amount of white wine plus 2 teaspoons sugar.
I halved the recipe to use up some baby bok choy and shiitakes that I had on hand from another recipe. This of course decreased the liquid to the point that the extra time to reduce the sauce wasn't needed. Easy to prepare and very tasty. I will definitely make this again.
This was fantastic. Everyone loved it including my 3 and 6 year olds. Make this recipe!!!