You can substitute 4 cups of frozen sliced peaches in place of the fresh peaches, if you'd like.

Recipe by Oxmoor House August 2011

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Recipe Summary test

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Discard mint sprigs.

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  • Place mixture in a blender or food processor; process until smooth. Pour into a bowl; cover and chill.

  • Pour chilled mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Chef's Notes

Gently pressing or crushing the mint sprigs with a spoon releases the mint's fragrant oils and amps up the flavor in this sorbet. When buying fresh mint, look for bright green, crisp leaves with no signs of wilting. Fresh mint can also be frozen for later use. Simply rinse the leaves, pat dry, and freeze in a zip-top plastic freezer bag. The leaves will darken once they're frozen, but that won't affect the flavor. When you need to use some, just pull out what you need, and return the rest to the freezer.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

71 calories; fat 0.1g; protein 0.5g; carbohydrates 18.5g; fiber 1.2g; iron 0.1mg; calcium 4mg.
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