Minty Pea Soup with Parmesan Croutons
This bright and fresh spring soup has all of the elements of amazing flavor, topped of course with the crispy crunch of some cheesy croutons.
Recipe by Cooking Light March 2016
Gallery
Credit:
Dylan + Jeni; Styling: Scott Horne
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
152 calories; fat 2.2g; saturated fat 0.5g; mono fat 1.1g; poly fat 0.4g; protein 11g; carbohydrates 23g; fiber 5g; cholesterol 1mg; iron 2mg; sodium 228mg; calcium 78mg; sugars 9g; added sugar 1g.