Transform lemonade in seconds with a handful of fresh mint leaves. Don't chop them--keep leaves whole to avoid murky lemonade (and bits of green in your teeth).

Recipe by Southern Living April 2015

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Credit: Helen Norman; Styling: Heather Chadduck Hillegas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To maximize the mint flavor, cup the leaves in the palm of one hand, and clap your hands together a few times to release the herb's aroma. Add leaves to lemonade.

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