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Photo: Helen Norman; Styling: Heather Chadduck Hillegas
Transform lemonade in seconds with a handful of fresh mint leaves. Don't chop them--keep leaves whole to avoid murky lemonade (and bits of green in your teeth).
How to Make It
To maximize the mint flavor, cup the leaves in the palm of one hand, and clap your hands together a few times to release the herb's aroma. Add leaves to lemonade.
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