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Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and cocoa in a medium saucepan; stir well. Add water; bring to a boil, stirring constantly. Stir in coffee granules. Gradually add milk, stirring well. Cook over medium heat 5 minutes or until mixture is thoroughly heated, stirring frequently. Remove from heat; stir in peppermint. Beat with a whisk until foamy; serve warm.

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Nutrition Facts

122 calories; calories from fat 6%; fat 0.8g; saturated fat 0.5g; mono fat 0.1g; protein 7.9g; carbohydrates 20.2g; cholesterol 4mg; iron 0.8mg; sodium 103mg; calcium 247mg.
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