Photo: Mark Thomas; Styling: Lynn Miller

How to Make It

Bring sugar, 1 cup water, zest of 2 limes and mint leaves to a boil, stirring. Let cool; strain. Puree chopped honeydew in blender. Stir together honeydew puree, fresh lime juice, lime-mint syrup and 3 cups cold water. Chill 2 hours.

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