Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Coastal Living May 2017

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Credit: Stephen Devries; Food Styling: Erin Merhar

Recipe Summary test

active:
25 mins
total:
45 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium (350°F to 400°F). Cut larger squash into 1-inch-thick slices; leave any smaller squash whole. Place squash, mint, salt, 2 tablespoons of the oil, and 1/4 teaspoon of the pepper in a small bowl; toss to coat. Let stand 20 minutes.

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  • Meanwhile, stir together vinegar, shallot, honey, mustard, 1/4 cup of the feta, and remaining 1/4 teaspoon pepper in a small bowl. Gradually whisk in remaining 1/2 cup oil.

  • Grill squash until slightly charred and tender, about 5 minutes per side. Transfer squash to a serving platter; drizzle with 3 tablespoons of the vinegar dressing. Sprinkle with parsley and remaining 1/4 cup feta. Serve immediately with remaining dressing.

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