Minted White Chocolate Balls

Name: Minted White Chocolate Balls
Total time: 60 min
Yield: Makes 32 cookies
Ingredients: 56 vanilla wafers, crushed (less than 1 [11-oz.] box); 1 cup chopped pecans, toasted; 1/2 cup powdered sugar; 2 tablespoons unsweetened cocoa; 4 1/2 teaspoons light corn syrup; 6 tablespoons peppermint schnapps; 3 cups white chocolate morsels; Crushed hard peppermint candies

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Photo: Alison Miksch; Styling: Buffy Hargett Miller

Hands-on Time

30 Mins

Total Time

1 Hour

Yield

Makes 32 cookies

Coat in chocolate two at a time.

Ingredients

56 vanilla wafers, crushed (less than 1 [11-oz.] box)
1 cup chopped pecans, toasted
1/2 cup powdered sugar
2 tablespoons unsweetened cocoa
4 1/2 teaspoons light corn syrup
6 tablespoons peppermint schnapps
3 cups white chocolate morsels
Crushed hard peppermint candies

How to Make It

Stir together first 6 ingredients; shape into 32 balls. Microwave chocolate in a bowl at HIGH 30 seconds; stir. Microwave 20 more seconds or until smooth, stirring once. Coat balls in chocolate. Immediately sprinkle with crushed hard peppermint candies. Place in a parchment paper-lined pan. Chill 30 minutes or until set.

Ratings & Reviews

kass26's Review

2014-12-21T11:05:39-05:00 kass26

How do recipes like this get into print? It is close, but could be great! The schnapps is too faint a peppermint taste. Add some mint extract. Also, I increased the amount of corn syrup by at least 2 teaspoons to make the dough stick together better. (Why 4 & 1/2?) Use the whole box of Nilla Wafers. I painstakingly counted out 56, and there were fewer than 10 left in the box. With these easy fixes, it's a tasty and festive holiday cookie!

Minted White Chocolate Balls

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