Rating: 5 stars
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Recipe by Southern Living July 2000

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Recipe Summary

Yield:
9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 4 cups boiling water over tea bags and mint leaves. Cover and steep 3 minutes; remove and discard tea bags and mint. Stir in sugar until dissolved. Stir in lemonade concentrate and 4 cups cold water; chill. Serve punch over ice. Garnish, if desired.

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