You can skip making the cantaloupe cups and simply serve the fruit mixture in dessert bowls. You could also make cantaloupe balls and toss all the ingredients together.

Recipe by Cooking Light July 2000

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cantaloupes in half crosswise; discard seeds. Cover and chill.

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  • Combine strawberries and next 5 ingredients (strawberries through vanilla) in a bowl. Cover and chill for 30 minutes. Stir in bananas; spoon 1 cup strawberry mixture into each cantaloupe half.

Nutrition Facts

248 calories; calories from fat 5%; fat 1.4g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.3g; protein 3.8g; carbohydrates 59.8g; fiber 7.7g; iron 1.2mg; sodium 26mg; calcium 53mg.
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