David Bonom
Recipe by Cooking Light June 2006

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Recipe Summary test

Yield:
8 servings (serving size: 1 cup tea and 1 mint sprig)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 8 cups water to a boil in a large saucepan. Add raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove tea bags; strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves. Garnish with mint sprigs.

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Nutrition Facts

77 calories; protein 0.1g; carbohydrates 19.8g; fiber 0.3g; iron 0.2mg; sodium 2mg; calcium 6mg.
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