Prep: 9 minutes; Cook: 10 minutesThe combination of salty prosciutto and sweet baby peas with a touch of mint is magical--proof that a simple serving of peas can have a powerful punch of flavor.

Jennifer Cofield
Recipe by Oxmoor House June 2006

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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add prosciutto, and cook 3 minutes, stirring frequently. Add onion and garlic; sauté 2 minutes or until tender.

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  • Add peas and broth; cook 4 minutes or until peas are thoroughly heated. Remove from heat; stir in mint and remaining ingredients.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

81 calories; fat 1.2g; saturated fat 0.4g; protein 6.4g; carbohydrates 11.7g; fiber 3.4g; cholesterol 6mg; iron 1.3mg; sodium 307mg; calcium 22mg.
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