3 servings (serving size: 1 cup)

How to Make It

Step 1

Bring 3 cups water to a boil in a medium saucepan. Add peas and carrot; cook 10 minutes or until tender. Drain; set aside.

Step 2

Melt margarine in pan over medium heat. Add mushrooms and green onions; sauté 2 minutes. Add pea mixture, mint, and salt; sauté 2 minutes.

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