This is great with grilled chicken or pork. It's also good on a relish tray for hamburgers and hot dogs.

Edna Chadsey, Corpus Christi, Texas
Recipe by Southern Living

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Recipe Summary

prep:
10 mins
cook:
20 mins
cool:
30 mins
chill:
2 hrs
total:
3 hrs
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 4 ingredients in a Dutch oven over low heat, stirring occasionally, until sugar dissolves. Increase heat to medium, and cook 10 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding mint sprigs. Return vinegar mixture to Dutch oven, and bring to a boil. Add onion rings; bring to a boil, and boil 1 minute. Remove onion mixture from heat, and stir in diced pimiento. Cool 30 minutes.

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  • Stir 2 Tbsp. chopped mint into onion mixture; cover and chill at least 2 hours.