Prep: 3 minutes. The melon will get frosty if you let it freeze while you make the rest of the meal, but you can let it stay in the freezer for up to an hour.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place melon cubes in freezer until frosty.

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  • Combine melon cubes and juice; stir well. Sprinkle with mint. Serve immediately.

Source

Cooking Light Superfast Suppers

Nutrition Facts

74 calories; calories from fat 5%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 1.4g; carbohydrates 17.9g; fiber 1.3g; cholesterolmg; iron 0.6mg; sodium 17mg; calcium 19mg.