Prep: 3 minutes. The melon will get frosty if you let it freeze while you make the rest of the meal, but you can let it stay in the freezer for up to an hour.
Place melon cubes in freezer until frosty.
Combine melon cubes and juice; stir well. Sprinkle with mint. Serve immediately.
Cooking Light Superfast Suppers
Find recipes with ingredients that you have on hand.