Prep Time:
12 Mins
4 servings (serving size: about 1/2 cup)

Jicama is a crisp, sweet turnip-shaped root vegetable that is perfect raw in salads. Bold flavors like mint, mango, ginger and lime create an incredible dish.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; stir well with a whisk.

Step 2

Combine mango and jicama in a medium bowl. Drizzle juice mixture over mango mixture; toss gently to coat.

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