Rating: 3 stars
1 Ratings
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  • 3 star values: 1
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Jicama is a crisp, sweet turnip-shaped root vegetable that is perfect raw in salads. Bold flavors like mint, mango, ginger and lime create an incredible dish.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
12 mins
total:
12 mins
Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl; stir well with a whisk.

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  • Combine mango and jicama in a medium bowl. Drizzle juice mixture over mango mixture; toss gently to coat.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

59 calories; calories from fat 3%; fat 0.1g; saturated fat 0g; mono fat 0.1g; poly fat 0g; protein 0.5g; carbohydrates 14.9g; fiber 2.5g; cholesterol 0mg; iron 0.3mg; sodium 3mg; calcium 10mg.
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