Minted Fruit Salsa

2 Reviews
ADD YOUR REVIEW
Photo: Beth Dreiling; Styling: Rose Nguyen
Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes 4 servings (serving size: 3/4 cup)
By Peter Halferty, Corpus Christi, Texas
May 2007
RECIPE BY Southern Living

Top angel food cake, vanilla fat-free frozen yogurt, or pancakes with this sweet salsa, or serve it with baked cinnamon pita chips. Make up to four hours ahead.

Ingredients

  • 1 cup diced strawberries
  • 1 cup diced Granny Smith apples
  • 1 cup diced mango
  • 1 1/2 tablespoons chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 2 tablespoons orange marmalade
  • 1 teaspoon minced fresh ginger
  • Garnish: fresh mint sprigs

Nutritional Information

  • Calories 69
  • Caloriesfromfat 0.0%
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.1g
  • Polyfat 0.1g
  • Protein 0.5g
  • Carbohydrate 18.4g
  • Fiber 1.8g
  • Cholesterol 0.0mg
  • Iron 0.3mg
  • Sodium 7mg
  • Calcium 15mg

How to Make It

Stir together first 7 ingredients in a bowl; cover and chill 2 hours. Garnish, if desired.

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Ratings & Reviews

JoniBabi's Review

JoniBabi
February 19, 2012
I made this but layered it in a martini glass with a chesse cake like filling....talk about delcioso....they wanted more!

mommyagain02's Review

mommyagain02
September 03, 2010
This fruit salsa was absolutely delicious! I can't wait to make some more tomorrow!