Minted Fruit Salsa

Name: Minted Fruit Salsa
Prep time: 10 min
Total time: 2 h 10 min
Yield: Makes 4 servings (serving size: 3/4 cup)
Ingredients: 1 cup diced strawberries; 1 cup diced Granny Smith apples; 1 cup diced mango; 1 ½ tablespoons chopped fresh mint; 1 tablespoon fresh lime juice; 2 tablespoons orange marmalade; 1 teaspoon minced fresh ginger; Garnish: fresh mint sprigs

2 Ratings
2 Reviews

Top angel food cake, vanilla fat-free frozen yogurt, or pancakes with this sweet salsa, or serve it with baked cinnamon pita chips. Make up to four hours ahead.

By Peter Halferty, Corpus Christi, Texas

Recipe by Southern Living May 2007

Gallery

Credit: Beth Dreiling; Styling: Rose Nguyen

Recipe Summary test

prep:

10 mins

chill:

2 hrs

total:

2 hrs 10 mins

Yield:

Makes 4 servings (serving size: 3/4 cup)

Nutrition Info

Ingredients

1 cup diced strawberries
1 cup diced Granny Smith apples
1 cup diced mango
1 ½ tablespoons chopped fresh mint
1 tablespoon fresh lime juice
2 tablespoons orange marmalade
1 teaspoon minced fresh ginger
Garnish: fresh mint sprigs

Directions

Step 1
Stir together first 7 ingredients in a bowl; cover and chill 2 hours. Garnish, if desired.

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Nutrition Facts

Per Serving:

69 calories; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 0.5g; carbohydrates 18.4g; fiber 1.8g; iron 0.3mg; sodium 7mg; calcium 15mg.

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Minted Fruit Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Minted Fruit Salsa

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Minted Fruit Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Minted Fruit Salsa