Minted Fruit Salsa

Name: Minted Fruit Salsa
Prep time: 10 min
Yield: Makes 4 servings (serving size: 3/4 cup)
Ingredients: 1 cup diced strawberries; 1 cup diced Granny Smith apples; 1 cup diced mango; 1 1/2 tablespoons chopped fresh mint; 1 tablespoon fresh lime juice; 2 tablespoons orange marmalade; 1 teaspoon minced fresh ginger; Garnish: fresh mint sprigs

2 Reviews

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Photo: Beth Dreiling; Styling: Rose Nguyen

Prep Time

10 Mins

Chill Time

2 Hours

Yield

Makes 4 servings (serving size: 3/4 cup)

Top angel food cake, vanilla fat-free frozen yogurt, or pancakes with this sweet salsa, or serve it with baked cinnamon pita chips. Make up to four hours ahead.

Ingredients

1 cup diced strawberries
1 cup diced Granny Smith apples
1 cup diced mango
1 1/2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
2 tablespoons orange marmalade
1 teaspoon minced fresh ginger
Garnish: fresh mint sprigs

How to Make It

Stir together first 7 ingredients in a bowl; cover and chill 2 hours. Garnish, if desired.

Ratings & Reviews

JoniBabi's Review

2012-02-19T16:25:48-05:00 JoniBabi

I made this but layered it in a martini glass with a chesse cake like filling....talk about delcioso....they wanted more!

mommyagain02's Review

2010-09-02T23:33:21-04:00 mommyagain02

This fruit salsa was absolutely delicious! I can't wait to make some more tomorrow!

Minted Fruit Salsa

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