Photo: Beth Dreiling; Styling: Rose Nguyen
Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes 4 servings (serving size: 3/4 cup)

Top angel food cake, vanilla fat-free frozen yogurt, or pancakes with this sweet salsa, or serve it with baked cinnamon pita chips. Make up to four hours ahead.

How to Make It

Stir together first 7 ingredients in a bowl; cover and chill 2 hours. Garnish, if desired.

Ratings & Reviews

JoniBabi's Review

JoniBabi
February 19, 2012
I made this but layered it in a martini glass with a chesse cake like filling....talk about delcioso....they wanted more!

mommyagain02's Review

mommyagain02
September 03, 2010
This fruit salsa was absolutely delicious! I can't wait to make some more tomorrow!