Patrick Earvolino
Recipe by Cooking Light April 1999

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Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, butter, and salt to a boil in a medium saucepan, and gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork, and stir in mint.

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Nutrition Facts

226 calories; calories from fat 5%; fat 1.3g; saturated fat 0.7g; mono fat 0.3g; poly fat 0.2g; protein 7.4g; carbohydrates 44.8g; fiber 3g; cholesterol 3mg; iron 0.7mg; sodium 309mg; calcium 16mg.
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