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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine jícama and citrus sections in a medium bowl; set aside.

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  • Combine sugar and lime juice in a small bowl, stirring until sugar dissolves. Pour lime mixture over jícama mixture; sprinkle with chopped mint, and toss gently.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

107 calories; fat 0.1g; saturated fat 0g; protein 0.5g; carbohydrates 26.6g; fiber 2.9g; cholesterol 0mg; iron 0.7mg; sodium 18mg; calcium 9mg.
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