- Calories 64
- Caloriesfromfat 38%
- Fat 2.7g
- Satfat 0.4g
- Monofat 1.4g
- Polyfat 0.7g
- Protein 0.9g
- Carbohydrate 8.7g
- Fiber 1.9g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 153mg
- Calcium 18mg
Minted Carrot Salad
How to Make It
Step 1
Drop carrot into a large saucepan of boiling water; return to a boil. Drain and rinse under cold water.
Step 2
Combine vinegar and next 5 ingredients (vinegar through garlic) in a medium bowl, and stir with a whisk until blended. Add carrot, raisins, onion, parsley, and pine nuts; toss gently. Cover and chill. Stir in mint before serving.
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