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Recipe Summary

Yield:
7 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drop carrot into a large saucepan of boiling water; return to a boil. Drain and rinse under cold water.

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  • Combine vinegar and next 5 ingredients (vinegar through garlic) in a medium bowl, and stir with a whisk until blended. Add carrot, raisins, onion, parsley, and pine nuts; toss gently. Cover and chill. Stir in mint before serving.

Nutrition Facts

64 calories; calories from fat 38%; fat 2.7g; saturated fat 0.4g; mono fat 1.4g; poly fat 0.7g; protein 0.9g; carbohydrates 8.7g; fiber 1.9g; cholesterol 0mg; iron 0.5mg; sodium 153mg; calcium 18mg.
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