How to Make It
Step 1
Drop carrot into a large saucepan of boiling water; return to a boil. Drain and rinse under cold water.
Step 2
Combine vinegar and next 5 ingredients (vinegar through garlic) in a medium bowl, and stir with a whisk until blended. Add carrot, raisins, onion, parsley, and pine nuts; toss gently. Cover and chill. Stir in mint before serving.
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