7 servings (serving size: 1/2 cup)

How to Make It

Step 1

Drop carrot into a large saucepan of boiling water; return to a boil. Drain and rinse under cold water.

Step 2

Combine vinegar and next 5 ingredients (vinegar through garlic) in a medium bowl, and stir with a whisk until blended. Add carrot, raisins, onion, parsley, and pine nuts; toss gently. Cover and chill. Stir in mint before serving.

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