1 quart

How to Make It

Step 1

Wash mint; place in a sterilized wide-mouthed jar. Bruise mint leaves, using a wooden spoon. Pour vinegar over sprigs in jar. Cover with a metal lid, and screw band tight. Let stand 10 days; shake jar daily.

Step 2

Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding mint residue. Seal with a cork or other airtight lid. Use in meat sauces and salad dressings.

Oxmoor House Homestyle Recipes

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