Prep Time
10 Mins
Cook Time
8 Mins
Makes 2 servings

Cut a very thin slice off the bottom of each orange half to help steady the fruit on the baking sheet.

How to Make It

Step 1

Cut orange in half crosswise. Run a sharp knife or grapefruit knife around each section to loosen from membrane. (Do not remove sections.)

Step 2

Stir together melted butter, chopped mint, and, if desired, orange liqueur. Spoon evenly over cut sides of orange halves. Place orange halves, cut side up, on an aluminum foil-lined baking sheet.

Step 3

Broil 5 inches from heat 5 to 8 minutes or until thoroughly heated.

Ratings & Reviews

EleanorCook's Review

December 09, 2012
Ridiculously easy. Nice garnish for brunch. I have a whole box of FL tangelos to get rid of, so this is a good start!