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Kate Sears; Styling: Megan Hedgpeth

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar and 1 cup water in a small saucepan over medium heat. Cook until sugar is dissolved, about 2 minutes. Remove syrup from heat.

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  • Bring 4 cups water to a boil in a medium pot over high heat. Add tea bags and mint to pot; turn off heat. Steep for 15 minutes. Strain into a large bowl or pitcher, pressing on solids before discarding them.

  • Add syrup, lemon juice and 4 cups cold water to tea. Garnish each glass with mint leaves, if desired.

Nutrition Facts

108 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 28g; fiber 0g; cholesterol 0mg; sodium 1mg.
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