Photo: Kate Sears; Styling: Megan Hedgpeth
Hands-on Time
15 Mins
Total Time
30 Mins
Serves 8

How to Make It

Step 1

Mix sugar and 1 cup water in a small saucepan over medium heat. Cook until sugar is dissolved, about 2 minutes. Remove syrup from heat.

Step 2

Bring 4 cups water to a boil in a medium pot over high heat. Add tea bags and mint to pot; turn off heat. Steep for 15 minutes. Strain into a large bowl or pitcher, pressing on solids before discarding them.

Step 3

Add syrup, lemon juice and 4 cups cold water to tea. Garnish each glass with mint leaves, if desired.

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