Mint Tea Custard
Prep: 10 min., Cook: 3 min., Steep: 20 min., Bake: 50 min., Stand: 30 min. Bruise mint sprigs by rolling them in your hands or pressing with the back of a spoon to release the flavorful oils.
Recipe by Southern Living July 2007
Gallery
Credit:
Jennifer Davick; Styling: Rose Nguyen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
183 calories; calories from fat 0%; fat 4.2g; saturated fat 1.9g; mono fat 1.3g; poly fat 0.5g; protein 7.6g; carbohydrates 26.2g; fiber 0g; cholesterol 149mg; iron 0.6mg; sodium 145mg; calcium 179mg.