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Con Poulos; Styling: Jeffrey W. Miller

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Yields 1 1/4 cups (serves 8)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together oil, lemon juice, honey, garlic, salt and pepper.

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  • Stir in mint and scallions.

Nutrition Facts

135 calories; fat 14g; saturated fat 2g; protein 1g; carbohydrates 4g; fiber 1g; cholesterol 0mg; sodium 151mg.
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