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Recipe Summary

Yield:
Serves 4 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pistachios, garlic clove, salt, and pepper in the bowl of a mini food processor; process until finely ground. Add spinach leaves, mint leaves, Parmigiano-Reggiano cheese, olive oil, and water; process until smooth.

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Nutrition Facts

97 calories; fat 9.3g; saturated fat 1.6g; sodium 123mg.
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