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Recipe Summary

Yield:
3/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With food processor on, drop pine nuts and garlic through food chute; process until minced. Add mint, cheese, salt, and pepper; process until finely minced. With processor on, slowly add water and oil through food chute, and process until well blended.

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Nutrition Facts

45 calories; calories from fat 68%; fat 3.4g; saturated fat 1g; mono fat 1.5g; poly fat 0.7g; protein 2.2g; carbohydrates 1.8g; fiber 0.8g; cholesterol 3mg; iron 0.6mg; sodium 128mg; calcium 78mg.
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