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Add a pop of color and garden-fresh flavor to any main-dish meat. This pesto is great over steak, chicken, lamb, pork, and fish. Simply top the meat after grilling, or just serve the pesto on the side.

Recipe by Southern Living June 2011

Gallery

Credit: Becky Luigart-Stayner; Styling: Buffy Hargett

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.

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