Prep Time
5 Mins
Cook Time
5 Mins
Makes 8 servings

How to Make It

Step 1

Peel peaches.

Step 2

Melt butter in a large nonstick skillet over medium-high heat. Add peaches; sprinkle brown sugar and lemon juice over peaches, and gently fold until blended. Cook, stirring occasionally, 2 to 4 minutes or until peaches start to release their juice. Remove from heat; stir in mint.

Step 3

Divide and scoop ice cream into 8 individual serving dishes. Top evenly with warm peach slices, and serve immediately. Garnish, if desired.

Step 4

Note: For testing purposes only, we used Häagen-Dazs Pineapple Coconut Ice Cream.

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