Photo: Jason Wallis; Styling: Cindy Barr
Yield
Serves 4 (serving size: 2 slices)

We serve Mint and Pea Pesto on Toasted Baguette on the side with pasta, but Mint and Pea Pesto is also good mixed in with your favorite pasta.

How to Make It

Preheat broiler to high. Slice baguette into 8 (1/2-inch-thick) slices. Place bread in a single layer on a baking sheet. Broil 2 minutes or until browned. Combine basil leaves, mint leaves, peas, olive oil, lemon juice, salt, and garlic in a mini food processor; pulse until smooth. Spread about 1 tablespoon pesto on each bread slice.

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Ratings & Reviews

aneresRN's Review

aneresRN
December 02, 2013
I love this recipe. Instead of putting it over bread, we served it mixed in pasta.