Rori Trovato
Recipe by Health June 2011

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Credit: John Kernick

Recipe Summary test

Yield:
30 servings (serving size: 1 tablespoon hummus with 1/3 flatbread cracker)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 inches of water to a boil in a large saucepan. Add peas, and cook until just tender (about 2 minutes); drain and cool slightly. In a food processor, combine cooked peas, tahini, and mint leaves; purée until chunky-smooth. Add a pinch of kosher salt, and serve with flatbread crackers broken into thirds.

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Nutrition Facts

47 calories; fat 2g.
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