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Recipe Summary

Yield:
about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add milk and oil of peppermint; beat until spreading consistency. Tint frosting with food coloring to desired color.

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  • Spread frosting on top and sides of each marshmallow, using the tines of a fork to support each marshmallow during frosting procedure.

Source

Oxmoor House Homestyle Recipes

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