Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 0

The fresh, cool flavor of mint is a welcome addition to this warm-weather limeade drink. Try serving it as a refreshing cooler with spicy Asian food.

Cynthia Nicholson
Recipe by Cooking Light May 2005

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Recipe Summary

Yield:
8 cups (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil. Cook until sugar dissolves, stirring frequently. Remove from heat; let stand 10 minutes. Strain through a sieve into a bowl; discard solids.

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  • Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well. Serve over ice; garnish with mint sprigs and lime slices, if desired.

Nutrition Facts

142 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 37.2g; fiber 0.1g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 3mg.
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