Mint Lime Pesto

Name: Mint Lime Pesto
Yield: Serves 8 (serving size: 1 tbsp.)
Ingredients: 2 cups packed fresh mint leaves; ¼ cup grated Parmesan cheese; 1 tablespoon chopped pistachios; 1 tablespoon lime juice; 2 tablespoons canola oil

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Use this pesto on everything from pineapple to grilled fish.

By Adam Dolge

This Story Originally Appeared On cookinglight.com

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Jamie Vespa

Recipe Summary

Yield:

Serves 8 (serving size: 1 tbsp.)

Nutrition Info

Ingredients

2 cups packed fresh mint leaves
¼ cup grated Parmesan cheese
1 tablespoon chopped pistachios
1 tablespoon lime juice
2 tablespoons canola oil

Directions

Step 1

Combine packed fresh mint leaves, grated Parmesan cheese, chopped pistachios, and lime juice in a food processor. With processor running, drizzle in canola oil; process until smooth.

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Nutrition Facts

Per Serving:

50 calories; fat 5g; saturated fat 1g; protein 1g; carbohydrates 1g; fiber 0g; sugars 0g; sodium 50mg; calcium 0 4% DV; potassium 0 1% DV.

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Mint Lime Pesto

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mint Lime Pesto

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Mint Lime Pesto

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mint Lime Pesto