Use this pesto on everything from pineapple to grilled fish.

Adam Dolge
This Story Originally Appeared On cookinglight.com

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Jamie Vespa

Recipe Summary

Yield:
Serves 8 (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine packed fresh mint leaves, grated Parmesan cheese, chopped pistachios, and lime juice in a food processor. With processor running, drizzle in canola oil; process until smooth.

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Nutrition Facts

50 calories; fat 5g; saturated fat 1g; protein 1g; carbohydrates 1g; fiber 0g; sugars 0g; sodium 50mg; calcium 0 4% DV; potassium 0 1% DV.
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