Mint-Lime Dipping Sauce

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Yield
Makes 2/3 cup
June 2001
RECIPE BY Sunset

Ingredients

  • 1/4 cup lime juice
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons finely chopped fresh mint leaves
  • 1/2 to 1 rinsed red or green jalapeño chili (1-oz. size), minced
  • 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
  • 1 tablespoon minced shallot
  • 1 tablespoon minced garlic

Nutritional Information

  • Calories 12
  • Caloriesfromfat 15%
  • Protein 0.4g
  • Fat 0.2g
  • Satfat 0.0g
  • Carbohydrate 2.4g
  • Fiber 0.1g
  • Sodium 180mg
  • Cholesterol 0.0mg

How to Make It

Step 1

In a small bowl, mix lime juice, vinegar, mint, jalapeño chili (to taste), fish sauce, shallot, and garlic. If making up to 1 day ahead, cover and chill.

Step 2

Nutritional analysis per tablespoon.

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