Mint-Lime Champagne Punch

Name: Mint-Lime Champagne Punch
Total time: 50 min
Yield: Makes 1 1/2 cups
Ingredients: 1 ½ cups water; 2 cups firmly packed torn mint leaves; ¼ cup sugar; 4 tablespoons fresh lime juice; Champagne Punch; Garnish: mint or lime wedges

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Serve Mint-Lime Champagne Punch for a summery sip at your next get together. For a nonalcoholic option, substitute champagne for lemon-lime soda or seltzer water.

Recipe by Southern Living March 2016

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Credit: Hector Sanchez Styling: Heather Chadduck

Recipe Summary

total:

50 mins

active:

15 mins

Yield:

Makes 1 1/2 cups

Ingredients

1 ½ cups water
2 cups firmly packed torn mint leaves
¼ cup sugar
4 tablespoons fresh lime juice
Champagne Punch
Garnish: mint or lime wedges

Directions

Step 1
Bring water to a simmer in a saucepan over medium. Stir in 2 cups mint leaves and sugar. Cover, remove from heat, and steep 10 to 12 minutes. Cool completely, about 35 minutes, and remove mint leaves. Stir in lime juice. Stir desired amount into 1 serving of Champagne Punch. Garnish with mint or lime wedges.

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Mint-Lime Champagne Punch

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Recipe Summary

Ingredients

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Mint-Lime Champagne Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mint-Lime Champagne Punch