Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Hands-on Time
10 Mins
Total Time
10 Mins
Makes 4 cups

This iced cocktail features the best of two classic Southern drinks: the mint julep and sweet tea.  For best results, sip in a rocking chair on a front porch somewhere...

How to Make It

Combine first 3 ingredients in a 2-qt. pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea and bourbon. Serve over crushed ice. Garnish, if desired.

Ratings & Reviews

MyLadyAlexis's Review

June 29, 2012

1SEndGirl's Review

May 04, 2011
I have made similar recipe to this, switch lemon to lime and bourbon to rum. I call them Kentucky Mojitos. They are excellent.