Gallery

Recipe Summary

Yield:
1 serving
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub the inside of a chilled julep cup with one mint leaf, using the back of a spoon to gently bruise the leaf.

    Advertisement
  • Combine remaining mint leaves, water, and sugar in a small bowl; mull gently until sugar dissolves. Add crushed ice, filling cup three-fourths full; strain water mixture over ice. Add additional ice to fill cup; add bourbon, and stir gently.

  • Chill at least 15 minutes. Before serving, garnish with fresh mint.

Source

Oxmoor House Homestyle Recipes

Advertisement